The food is typical Jepara
Horok-horok is a traditional food that is now probably very little to be found. Horok-horok flour palm trees, arguably an alternative food substitutes rice in mass. Ordinary eaten with satay, soup, meatballs or pecel catfish. It also can be eaten with a given Santa and sugar, such as porridge penyajiaanya. If people now call traditional foods as food during the war. It's known now more food leads to fast food. These foods can only be found in Jepara. The craftsmen flour aren aren sometimes hunt to exit the area, perhaps because now starting rare palm trees. Palm trees that will be processed peeled and meat using a comb, with the aim that the flour produced becomes soft. Horok-horok the cold will chewy texture.
- Moto belong or moto blong
Moto belong or moto tension is a genuine hawker Jepara. Moto belong derives from two words (moto; the eye), (belong; sag) that when combined mean eye drooping. These snacks can be found in the traditional markets in Jepara. The main ingredient is the motto belong bananas and cassava, cassava washed and then peeled and washed a second time so that the mucus or feces left on cassava can be lost. Then, crushed or grated cassava into flour rather rough. Then small sliced banana or to taste, grated cassava banana wraps are made to last, formed according to taste, or for more interesting could be given food coloring. Then steamed until cooked. For the presentation moto belong ripe sliced to taste later in the love of grated coconut on top.
Adon-adon coro is a kind of traditional beverage. These drinks such as herbs are mixed with spices, among others pandan, pepper, cinnamon, cloves, ginger doused with coconut milk, ginger brown sugar and water. This drink tastes spicy and warm, similar to ginger. These drinks can be found around the shopping center in the south of Jepara or square Jepara.
Blenyik or tempong, a processed food made from anchovy little fist round shaped and given a little salt. Generally tastes salty. Usually served sebagain friend to eat rice, or it could be if the way in sauteed or steamed with or without milk.
Pindang serani is a popular food in Jepara. Made from various types of fish, mixed with boiled and flavored serani secret. This food is popular until exit Jepara. Usually served with rice, chilli sauce and vegetables.
The area is a typical food Kalibeber , Wonosobo . This food ingredient is essentially cassava and surrounding communities also call Peel Garlic chives . Cassava is made opaque by means of boiled cassava Then coupled with Garlic chives and salt to taste , and then crushed , flattened and dried. Once dried and then fried . To serve as a souvenir that is not advisable to buy the half-baked or fried .
Mushrooms are not only tastes good , but also contains a high protein even higher than in rice and wheat . Mushrooms also contain nine essential amino acids . Dieng makes first public fungus as food preparations wet , but now with the development of the fungus in the culinary world innovation though as dry foods , such as chips made or canned .
Or the Latin language Pecco Souchon . This tea is made from tea shoots are planted superior altitude of approximately 4500 feet above sea level . Taken from the shoots of young tea leaves contain vitamins and minerals .
Wonosobo is a typical food made from corn starch , grated coconut and sugar , then cooked over charcoal firewood until cooked and scented .
Of 2 words ' tempe ' and ' kemul ' , Tempe made from beans that have been fermented base and ' kemul ' in the sense that language is a ' blanket' . Tempe Kemul which means tempe covered with flour then fried until dry . Tempe Kemul usually presented as a supplementary food . As friends eat Ongklok noodles , sate and other foods.
A visit to the region is not complete if it does not taste the typical food of the area. Let's explore a variety of specialties from various regions
Dieng
Residents knew him by name Carica papaya called mountain . Carica can be made of many kinds of processed foods from sweets , crisps until syrup . Due to the delicious taste of processed foods from Carica love to pass to be made souvenirs. Packaged foods from around carica Rp.4000 / retail , 30,000 / box .
This meal is a Wonosobo typical food , made from processed beef options . Jerky obese delicious eaten with white rice and sambal . Dedeng obese can get in the market for souvenirs. The price is quite cheap About a 100,000 / box .
Is a kind of plant ginseng and has the spicy flavor . Pimpinella pruatjan scientific name , is a rare plant in Dieng . This plant is very difficult and takes a fairly long time for cultivation . Purwaceng price is fairly decent considering . Usually locals enjoy purwaceng warm in the morning . This plant is often referred to as traditional Viagra . This plant is also useful as a facilitator blood circulation , body warmers , o at colds and many other benefits .
- Kacang Dieng atau Kacang babi
Bean pork plant is a kind of nuts that grow well in the area of Dieng . This nut has a unique shape that is bigger and wider , as it is called pea bean pork . These beans have a savory flavor and rich in nutrients , and who has tasted definitely be hooked .
Ongklok noodles are boiled noodles typical Wonosobo . Noodle is a lot of peddling food stall in Wonosobo . This Ongklok tasty noodles in beef satay meal together , tempe kemul , chips out . Ongklok itself is actually a small basket of woven bamboo that is used to boil the noodles . This is what makes the naming Ongklok noodles .
